Eshwar’s mom was obviously proud to see him on TV and plastered all over the Internet, but the humble bloke manages to shrug it off, getting straight to the point. The youngsters do get to unwind when they aren’t ‘batter’ing about. And it was probably their perseverance that got these electronics and communication engineering graduates this far. When I told the princess that it could make pancakes and crepes sequin embroidery machines Factory too, she said she wanted it at the Buckingham Palace. "Meanwhile, Eshwar also makes better dosas than his mom now, if that counts," quips Sudeep. But now, they are on a new mission —to bring it into Indian homes for Rs 12,500. The 24-year-olds, Eshwar and Sudeep Sabat, are the founders of DosaMatic, a Bengaluru-based creation that cooks one dosa a minute on the push of a button, something that is revolutionising the Indian kitchen and rounding up the definition of Make in India.

　　We’re in talks and they’ll have it in their kitchen soon enough," smiles Eshwar, the CEO, who personally showcased the machine to the visiting royalty when they wished to meet industrious entrepreneurs from our country. "First, it wasn’t tested. Upon prodding the management, they told us that the sky high prices were because they had to pay the chefs who weren’t even consistent with their attendance, a lot of money. The enterprising duo, both students of SRM University have rolled out ready-to-eat batters, fillings, chutneys and curries to make using their machine simpler too. "It is supplied to over 16 countries including Germany, Australia, Canada, USA, the UK, Seychelles, Dubai and Rio de Janeiro amongst others," says Sudeep. Vikas insists that it’s when his automated tabletop dosa machine serves to feed the Army in the cold and ruthless Siachen that tops his list. But they decided to dive into their enterprise, head first. What started off then for these roommates in college is now a full-fledged venture called Mukunda Foods with over 400 machines in kitchens across the globe.